Hello AntsGodzilla;
I've been growing carnivorous plants since I was a kid with varying degrees of success. Back then, sixty years ago, the instructions that came with plants like Venus flytraps was pretty basic, in fact there was more detail about how much hamburger to feed them than actual cultural information, making them even more difficult to grow. Using rainwater or distilled water wasn't even mentioned, even though it's one of the most critical aspects of growing carnivorous plants.
Growing carnivorous plants from seed is a long, slow process. These plants are one year old and show some of the diversity of colours that are possible.
All the carnivorous plants I grow were originally started from seeds I purchased on ebay. I presently grow Venus flytraps (Dionaea muscipula), American and tropical pitcher plants (Sarracenia,Nepenthes), Cobra Plants (Darlingtonia californica) and Cape Sundews (Drosera capensis). I've grown plants from cuttings of Venus flytraps and Nepenthes successfully as well. All of them enjoy "eating" ants.
I overwinter my plants on a sunny windowsill in a spare bedroom where I've shut off the heat and closed the door. They need cool temperatures (above freezing), but they need sunlight too.
Nice to hear from another carnivorous plant grower.
RPT
My father always said I had ants in my pants.