Hello Quackmin;
I take frozen crickets and cut them up while still frozen. First, I remove the legs and cut off and garbage the spiny part. Slash the hard coating so the ants can get inside the “drumstick”. Then, I hold the body with wide tweezers and cut them in half lengthwise with a scalpel. Then I cut each piece in half again. I fed my founding niger colony small pieces of food every other day.
I keep food pieces in Petri dishes in the freezer. They thaw quickly each time I feed my ants. I have separate dishes for chicken, liver, raw pork, flies, mealworms etc as well as crickets. Rotating through the dishes makes it easy to give my ants variety in their diet.
RPT
My father always said I had ants in my pants.