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Posted July 28 2015 - 12:02 PM
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Imagine a (primarily vegetarian) restaurant that produced all the food it prepared for customers in a multi-story greenhouse powered by solar, wind, and geothermal, catching and storing rainwater and recycling wastewater and food waste as compost for reuse into the food supply.
How tall would such a restaurant have to be to serve approximately 30K-40K patrons annually?
Edited by drtrmiller, July 28 2015 - 12:04 PM.
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Posted July 28 2015 - 12:08 PM
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That's a good question for a master work.
Franz
if you find any mistakes, it's my autocorrection. it doesn't speak english.
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Posted July 28 2015 - 3:34 PM
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Hmm I remember something about lettuce related to this but I forget.
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Posted July 28 2015 - 4:39 PM
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You might could extrapolate some data from Earthship concepts.
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Posted July 28 2015 - 7:57 PM
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that's an awesome topic. Are you actually working on something Terry or just thinking?
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Posted July 28 2015 - 8:16 PM
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I have lots of ideas. I figure when I make my first million I might do something like this—so maybe in 1,340 years, at the rate I'm going :~)
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Posted July 29 2015 - 1:01 AM
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A restaurant, ok, for how many people? Over the whole day, you could probably feed about 500 to 1000 people.
Franz
if you find any mistakes, it's my autocorrection. it doesn't speak english.
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